Kelaguen - Murphy Style

Good Guamanian dish served as appetizer or as main course. Could use hot chile pepper or jalapeño.

Ingredients

• 1 (2-3 lb) roasted whole chicken, diced in small cubes
• 3 green onions, diced
• 2 lemons, juiced
• 4-6 limes, juiced (don't make dish soupy)
• 1 grated fresh coconut (~1 cup) (chop in food processor)
• 1 roasted habanero pepper, minced
• Salt, to taste (less if store roasted chicken)

20-30, small flour tortillas (whole wheat) OR whole grain crackers

Directions

1. In a bowl combine the chicken, green onions, lemon & lime juice, coconut, and hot pepper(s). Chill for at least one hour.
2. Serve wrapped open-burrito style in tortillas or on crackers.