Dry mix: 2 c flour, 2 c oats (quick oats), 2 tsp baking powder, 1 tsp salt
Cream together: 2 c sugar, 1 1/3 c butter, 2 eggs, 3 tbs milk, 2 tsp vanilla
12 oz choc chips
Directions:
To creamed ingredients add dry mix 1/4 at a time. Mix in choc chips. spread over a greased pan. Spread should be around 1/4 inch deep in pan. Bake at 350 deg. for 25-35 min. Cool, cut and munch.
You can use steel cut oats or old fashioned oats in lieu of quick oats for added nutritional value, but they may take longer to cook and will be more chewy.
Cream together: 2 c sugar, 1 1/3 c butter, 2 eggs, 3 tbs milk, 2 tsp vanilla
12 oz choc chips
Directions:
To creamed ingredients add dry mix 1/4 at a time. Mix in choc chips. spread over a greased pan. Spread should be around 1/4 inch deep in pan. Bake at 350 deg. for 25-35 min. Cool, cut and munch.
You can use steel cut oats or old fashioned oats in lieu of quick oats for added nutritional value, but they may take longer to cook and will be more chewy.
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