Sometimes a kids dish can be transported into a great dish for more sophisticated palates. Think of it a meeting of the minds or compromise with the rug rats that will satisfy everyone. Pick any pasta - even plain old macaroni noodles. I like Fusilli Bucati - 'bucati' means the noodle is hollow. For cheese - go crazy and use white cheddar, or any other variation. I am biased towards lots of flavor - so the sharper the better. For the mushrooms, the regular white variety works but so does shiitake, etc.
Fusilli, Ham and Cheddar Cheese
Serves 4 to 6
Ingredients:
8-16 ounces fusilli bucati (or other pasta)
1 8-ounce package of sharp cheddar (shredded)
8 ounce diced ham
8 ounce mushrooms (sliced)
1 10 3/4 ounce can cream of mushroom soup
1/2 cup mayonnaise
1/2 cup milk
Directions:
- Cook pasta according to directions.
- Stir it all together.
- Pour into lightly greased baking dish (2.5-3 quart).
- Bake at 375 degrees for 25 minutes.
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