Dry Rubbed Flank Steak

Some days you just don't have time to marinate the steak for a couple hours. This rub is extremely flavorful and can be done within 10 minutes of putting on the grill.

Dry Rubbed Flank Steak

Based on Food Network - Dan Smith and Steve McDonagh

Ingredients:

1 tablespoon ground mustard

1 tablespoon onion powder

1 tablespoon garlic powder

1 tablespoon salt

1/2 teaspoon cayenne pepper

1/4 teaspoon allspice

2-3 pounds flank steak

Directions:

1. Pre-heat the grill to high.
   
2. Combine all spices in bowl.


3. Rub on both sides of steak. Depending on size of steak you may only need half of spice mixture.


4. Let site for 10 minutes.


5. Grill for 4-5 minutes per side depending on desired doneness and steak size.


6. Let rest for 10 minutes before slicing.