Moroccan Couscous

If you like big flavor then this is a new way to enjoy couscous which can sometimes be bland. And best of all is takes about 7 minutes to make.

Moroccan Couscous

I would attribute except that I had it hand scribbled on a scrap of paper. 

Ingredients:

1.5 cup chicken broth

1 cup whole wheat couscous

1/2 teaspoon salt

1/4 teaspoon cinnamon

1/4 teaspoon turmeric

1/16 teaspoon cumin

Small handful of Raisins

Small handful of toasted pine nuts

Finely chopped Parsley (optional garnish)

Directions:

1. Boil chicken broth, add couscous, cover and take off burner.
2. After 5 minutes, add all other ingredients except parsley and mix.
3. When serving, garnish with parsley if you like.